Kimon Riefenstahl Bücher

Format: 22,3 x 28,7 cm, 240 Seiten. This cookbook offers a delightful array of Greek recipes, from enjoyable breakfasts to refined mezze and sweet desserts, bringing the Mediterranean holiday spirit to your table. With over 80 recipes, it features humorous anecdotes, step-by-step instructions, and charming stories from the Aegean coast. Renowned travel and food photographer Christopher Kennedy captures the essence of northern Greece through stunning imagery. The author, Kimon Riefenstahl, a passionate hotelier and gourmand, shares his love for Greek cuisine, emphasizing the importance of high-quality ingredients and the simplicity of traditional dishes like Greek salad. His collection blends culinary childhood memories with experimental cooking and classic recipes. As the grandson of a fisherman, Kimon values sourcing ingredients from local farms, markets, and his own garden. This cookbook caters to both experienced cooks and curious beginners, offering a rich exploration of Aegean flavors and inspiring culinary mindfulness. Enjoy a journey through Greek soul food that celebrates the joy of cooking and sharing meals with loved ones.