Prue Leith Reihenfolge der Bücher (Chronologisch)

Toast it! Und alles schmeckt besser. Kross geröstete Brote, cheesy Sandwiches und üppige Toasts – diese 75 Rezepte lassen das Wasser im Mund zusammenlaufen. Egal ob kleiner Snack, schnelles Abendbrot oder luxuriöse Stullen für Gäste: Prue Leith, Grande Dame der englischen Food- und Kochshow-Szene, zeigt, wie man einfache Zutaten in Geniales verwandelt. Die Sandwich-Rezepte bieten Inspiration pur und verwandeln einfache Brotkreationen in köstliche Highlights. Mit 75 Rezepten für jeden Geschmack und Anlass – von vegan und vegetarisch über schnell und einfach bis hin zu luxuriösen Optionen für Gäste oder süßen Snacks – ist dies ein Must-have für alle Brot(back)fans. Ob Erbsen-Bohnen-Gemüse auf knusprigem Sauerteigbrot, getoastetes Ziegenkäse-Birnen-Baguette oder Mango-Chicken-Ciabatta, die Vielfalt der Brotverwendung wird hier eindrucksvoll präsentiert. Prue Leith verwendet unterschiedliche Brotsorten wie Weißbrot, Focaccia, Baguette, Vollkorn oder Sauerteig und kombiniert sie mit veganen oder vegetarischen Zutaten, Käse, Früchten, Fleisch und pikanten Saucen – einfach köstlich! Dieses Buch ist ein Muss für Toast-Liebhaber und all jene, die genug von langweiligen Brotstullen haben.

The final instalment of The Angelotti Chronicles, an epic saga about an Anglo/Italian family in the restaurant business from chef and Great British Bake Off judge Prue Leith

A treasure trove of fantastic recipes from Great British Bake Off judge and founder of Leith's School of Food and Wine, Prue Leith

The eye-opening story of one woman's incredible appetite for life: Prue Leith, judge of C4's GREAT BRITISH BAKE OFF and former judge of BBC2's GREAT BRITISH MENU. Now fully revised and updated.

Reissue of the first instalment of an epic multi-generational family saga by the judge of Great British Bake Off. Formerly entitled The Food of Love.

The second book in The Angelotti Chronicles by celebrated chef, food writer and Great British Bake Off judge Prue Leith

The perfect summer read - a novel about love and gardening in which a woman, recovering from divorce, rebuilds a lost garden in Oxfordshire and finds healing - and romance - in the process.

A tale of passion and gardening, written by Prue Leith.

'Her husband was sleeping with Carrie... the two people she loved most in the world were sleeping together.' Carrie is beautiful and untamed, a single girl with her own business and the pick of the men. Her older sister Poppy is an earth mother, with a successful career in the theatre and happy home life. Since they were children, Poppy has always looked out for her sister - she knows Carrie has a darker, destructive side. But she never dreams Carrie would hurt her. But Carrie can't help herself. She provides danger, excitement, great sex - all the things that had faded in Eduardo and Poppy's marriage. And in destroying her sister's peace of mind, she risks losing all those who love her.

Recipes from all over the world

Offering a vast collection of 1,400 recipes, this cookbook serves as an essential resource for both novice and experienced cooks. It features an extensive range of dishes, from classic favorites like Steak and Kidney Pie to innovative options such as Salmon and Plaice Ravioli. Each recipe is accompanied by clear, illustrated instructions covering various culinary techniques. With contributions from the renowned Leiths School of Food and Wine, it is designed to cater to any occasion, ensuring cooks can create everything from quick meals to elegant dinners.