Thomas Haile Bücher

Featuring a collection of kid-friendly "supernatural" recipes, this cookbook encourages mindful eating among young chefs. With healthy, easy-to-prepare dishes like baked bananas and Mexiquinoa Salad, children will learn about food groups, kitchen tools, and meal prep. Authored by culinary expert Nancy Mehagian and young cooking sensation Haile Thomas, the book blends gourmet cooking knowledge with engaging, family-friendly meals. Both authors bring extensive experience in promoting healthy eating, making this a valuable resource for aspiring cooks.

100 Plant-Based Recipes to Activate Your Power and Feed Your Potential