Ann M Coulston Reihenfolge der Bücher

The fourth edition of this widely praised textbook has been a valuable resource for over 15 years, designed for advanced nutrition students and professionals. It covers essential aspects of nutrition research, bioactive components, and clinical nutrition, with each chapter authored by a leading nutrition scientist actively researching the topic. This ensures the inclusion of the most current information and insightful interpretations of critical data. In response to classroom feedback, the editors have enhanced the book with more illustrations, graphs, and tables, along with new teaching and learning tools, making it user-friendly for both instructors and students. It also serves as a practical desk reference for clinicians and researchers. Notable updates in this edition include new chapters on nutrition intervention, techniques for intervention, and bioactive compounds for health, as well as revised content on food constituents and cognitive decline. The book features fully updated chapters that reflect the latest research, an increased number of visual aids, and expanded color inserts to enhance comprehension. It is suitable for upper-division nutrition courses and graduate studies, with contributions from expert nutrition scientists sharing their research insights.