Featuring faithful vegetarian adaptations of iconic Asian dishes, this book offers insights into sourcing and utilizing unique herbs and spices from the continent. Chat Mingkwan emphasizes a practical approach, making it accessible for readers to recreate authentic Asian flavors in their own kitchens. The guide is ideal for those looking to explore Asian cuisine while adhering to vegetarian principles.
Fresh Spring Rolls - Glass Noodle Soup - Papaya Salad - Clay Pot Vegetables - Lemongrass Dry Noodles. Enjoy many of your favorite Vietnamese dishes now with a vegetarian twist. Renown Asian culinary expert Chat Mingkwan presents time-honored favorites using completely plant-based ingredients. You're offered a bevy of delicious choices, whether you're making an ensemble for a multi-course meal or an extravagant dish with a host of accompaniments. Typical Vietnamese cooking is already characterized by the use of a vast array of fresh herbs and vegetables. Introducing soy-based alternatives in place of the traditional meat and fish, Chat makes this already nutritious fare even better for you and the planet.