Jane Butel Bücher

Using popular spicy ingredients from the Southwest to the Far East, Jane Butel's Hotter than Hell serves up imaginative dishes that range from mild to mouth-searing.

Tex-Mex cooking is more popular than ever and Jane Butel, founder of the Pecos River Spice Company, makes it simple and easy with hundreds of recipes, for everything from the best guacamole to crab-filled enchiladas. Line drawings.

The updated edition of this classic focuses on maximizing freezer use to create enjoyable meals, featuring insights from the renowned expert in Southwestern cuisine. It offers practical tips and recipes that blend convenience with flavor, ensuring readers can efficiently plan and prepare delicious dishes.