Gain insights from an industry expert on how to navigate the mobile food business successfully. This guide offers practical advice on starting and managing a food truck or cart, covering essential aspects such as menu development, marketing strategies, and operational logistics. Learn how to stand out in a competitive market and turn your culinary passion into a thriving venture. Perfect for aspiring food entrepreneurs looking to make their mark in the mobile food industry.
Alan Philips Reihenfolge der Bücher (Chronologisch)
Everything readers need to know to start up and operate a wildly popular mobile food business Includes crucial marketing expertise from a successful food truck entrepreneur