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Daniel Rogov

    Rogov's Guide to Israeli Wines, 2009
    Dining Out in Israel
    Rogov's Guide To Israeli Wines
    Die Vielfalt der israelischen Küche 1-4
    • Rogov's Guide to Israeli Wines, 2009

      • 527 Seiten
      • 19 Lesestunden

      This is the definitive annual guide to this fast growing region of the world class wines. Rogov's Guide sets a new standard: as Tom Stevenson, Editor of Sotheby's and Christie's Wine Encyclopedias wrote "not only the most complete and up-to-date coverage of Israeli wines but it is very tastefully designed, and of extraodinarily high quality." Now in it's fifth year, the 2009 edition contians a detailed map of Israel's wine regions; coverage of over 175 wineries; a tasting chart for your own ratings; contact details of all wineries; and almost 1,800 wines tasted, rated and fully described. The guide indicates which of Israel's wines are kosher, provides information on what makes a wine kosher and discusses whether there is a contradiction between good wine and kosher wine.

      Rogov's Guide to Israeli Wines, 2009