Mimi Sheraton ist eine gefeierte amerikanische Food-Kritikerin, bekannt für ihren einflussreichen und anspruchsvollen Gaumen. Ihre aufschlussreichen Kritiken, insbesondere während ihrer einflussreichen Zeit bei The New York Times, prägten den kulinarischen Diskurs und leiteten unzählige Leser. Sheratons Schreiben zeichnet sich durch seine Tiefe und die Fähigkeit aus, die Essenz eines Gerichts und seinen kulturellen Kontext einzufangen, was sie zu einer vertrauenswürdigen Stimme in der Welt der Gastronomie macht.
"Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare." -- Amazon.com viewed June 12, 2020
Mimi Sheraton’s memoir offers an insightful glimpse into the life of a leading food critic, detailing her journey from a passion for food and wine to her influential role at the New York Times. With wit and honesty, she discusses the significance of anonymity in her work, her personal struggles with weight, and the challenges of balancing her career with family life. Covering a wide range of dining experiences, from fine restaurants to school lunches, Sheraton provides a rich narrative that captures the essence of her culinary adventures.