Die Idee ist ebenso neu wie genial: Stillleben werden Rezepte von Starköchen gegenübergestellt, die diese zu eigens ausgewählten Werken verfasst haben. Anhand von 90 exemplarischen Stillleben verschiedener Kunstlandschaften und Epochen wird der Leser durch den Wandel der Kulturgeschichte des Essens und Trinkens geführt. Noch nie wurden Stillleben aus fünf Jahrhunderten so sinnlich präsentiert - für Kunstliebhaber und Gourmets das ultimative Geschenkbuch. Ausstellung: Bank Austria Kunstforum, Wien: 10. Februar - 30. Mai 2010.
This exploration of food images in European and American painting from the early Renaissance to the present classifies food painting as a distinct art form with its own history. Kenneth Bendiner reevaluates renowned works by artists such as Brueghel, Rembrandt, Chardin, Manet, and Warhol, along with lesser-known figures like Adriaen Coorte and Peter Blume. The book emphasizes the significance of 16th-century innovations in food subjects and the impact of 17th-century Dutch food paintings on the evolution of food imagery. Bendiner illustrates how myth, religion, medical theories, and social privileges shape the meanings of food imagery, exploring themes such as aphrodisiacs, bottled water, menus, and antisocial eating scenes. He also addresses symbolic representations of food, surrealist sexual references, and food's role in allegories. The work captures the optimistic Renaissance spirit surrounding food, highlighting themes of abundance and fulfillment. By intertwining the pleasures of eating with art, Bendiner presents a captivating feast of facts and images. Readers interested in the history of food as depicted in art will find the book enlightening, enriching their understanding of works by artists like Brueghel and Chardin.
