Neelam Pokhrel Bücher

Discover the authentic taste of India with 90 easy-to-follow vegan dishes designed for both novice cooks and curry enthusiasts. This cookbook invites you to experiment with Indian cuisine, featuring recipes that range from Rajma Chawal to Paani Puri, showcasing some of the most delicious and visually appealing dishes. Highlights include Dried Fruits Pulao, Chana Masala, Aloo Palak, Matar Mushroom Masala, and Vegan Butter Chick'n, among others. Accompanied by stunning recipe images, this cookbook not only inspires but also helps you visualize the final dish, making it particularly useful for those new to Indian cooking. Comprehensive tips and information ensure that you can prepare all 90 recipes without the need to search for unfamiliar ingredients or kitchen tools, as everything required is straightforward. Recognizing that Indian cooking often involves detailed steps, the recipes are structured with clear, step-by-step directions, allowing you to engage fully in the cooking process without confusion. Join in the joy of creating delicious plant-based Indian meals and elevate your culinary skills with this collection of easy, flavorful recipes.

Explore the art of creating authentic Indian cuisine at home with this guide, which offers a variety of restaurant-style recipes. It emphasizes the use of traditional spices and cooking techniques to replicate the rich flavors of Indian dishes. The book provides step-by-step instructions, making it accessible for both novice and experienced cooks. With a focus on popular dishes, it also includes tips for presentation and pairing, allowing readers to bring the vibrant experience of Indian dining into their own kitchens.