Emeril Lagasse Bücher

This past spring, Good Morning America ran a recipe contest that generated overwhelming response and publicity -- over 1,100 viewers submitted recipes, and over 70,000 requested copies of those recipes. Sara Moulton, food editor at GMA, selected the top ten finalists, and the winning recipes were chosen on the air by GMA's family of renowned chefs: Sara Moulton, Emeril Lagasse, and Wolfgang Puck.As a result of this hugely enthusiastic response to the contest, a delectable and healthy cookbook has emerged, filled with sumptuous entrees and desserts -- all low in fat and calories. Sara Moulton, who is also the star of her own Food Network cooking shows, has chosen 120 of the best low-fat recipes -- all submitted by viewers, as well as including some of her own fantastic recipes along with some savory dishes from Emeril Lagasse. Readers won't believe how good low-fat, low-cal cooking can taste!

Emeril Lagasse captures the vibrant passion for flavor that defines the lives of Louisianians in this collection of 150 down-home recipes. These authentic dishes, rooted in the culinary traditions of Louisiana, include fricassees, étouffées, grillades, meat pies, oyster fries, red beans and rice, jambalayas, and gumbos, all infused with the joy of cooking and sharing meals. Accompanied by co-author Marcelle Bienvenu, Emeril embarks on a flavorful journey through Louisiana's back roads and bayous, showcasing the state as a culinary haven shaped by its rich history. The blending of French, Spanish, African, and Caribbean cooking customs creates a unique New World Cuisine that Emeril celebrates through charming anecdotes and tempting recipes. He honors the pioneering cooks who melded traditional techniques with local ingredients, illustrating how gumbos can incorporate elements like French roux, African okra, and indigenous fili. Featured recipes include Chicken and Oyster, Duck and Wild Mushroom, Shrimp and Okra, and an array of vegetables like collards and turnips. Emeril's exploration reveals that the spirit of culinary improvisation continues to thrive in Louisiana's kitchens today.

Featuring a curated selection of Emeril's favorite recipes from his popular shows, this book invites readers to elevate their cooking to unprecedented levels. With a focus on bold flavors and innovative techniques, it offers a unique blend of culinary inspiration that promises to excite both seasoned chefs and home cooks alike. Emeril's engaging style and passion for cooking shine through, making this collection a must-have for fans eager to explore new culinary horizons.