Jean Hewitt Bücher

Hundreds of great recipes from the byways and kitchens of New England.

If you think natural food is all pumpkin seeds and molasses, this cookbook from The New York Times will come as a delicious surprise. Here are over 700 recipes—ranging from appetizers, to desserts, to food for the baby—selected for their good taste as food (not fad)... for the ecologically concerned... and for those who want to eliminate highly refined, super-processed, additive-filled foods from their diet.

Contains more than 2,100 authentic heirloom recipes from six different regions of the United States, and highlights such tasty dishes as Louisiana Shrimp Gumbo, Cape Cod Clam Chowder, Pan-Fried Oregon Trout, and Pennsylvania Dutch Shoofly Pie.