Vanessa Seder Reihenfolge der Bücher (Chronologisch)

Soulfood, Fusion Kitchen und saisonale Rezepte für gemütliche Herbst- und Wintertage. Wenn die Temperaturen fallen, ist es Zeit für wärmendes Comfort Food. Mit 75 herzhaften Rezepten, inspiriert von den kalten Tagen Neuenglands und internationalen Aromen, bringt dieses Buch die Wärme aus Maine auf den Teller. Von würzigen Suppen und Eintöpfen über kreative French Toast-Ideen bis hin zu Feuerschalen-S’mores vereint es Soulfood mit kulinarischer Vielfalt. Die Rezepte umfassen traditionelle und moderne Wintergerichte wie cremiges Mac and Cheese mit Trüffel, Matzah Balls in würziger Brühe und geschmorte Lammkeule mit Ahorn-Glasur, ideal für gemütliche Abende. Saisonale Zutaten wie Kürbis, Rosenkohl und Süßkartoffeln sowie traditionelle Zubereitungsmethoden sorgen für intensiven Geschmack. Fusion Kitchen wird durch skandinavische Fischsuppen, japanische Miso-Süßkartoffelsuppe und mediterranes Kichererbsen-Ragout ergänzt. Gesellige Ideen wie Feuerschalen-Abende und festliche Winterdinner runden das Angebot ab. Vanessa Seder teilt persönliche Erinnerungen und gibt Tipps zur Vorratshaltung und Food-Styling. Ob schnelle Feierabendgerichte oder raffinierte Schmorgerichte – dieses Buch bietet Inspiration für jede Gelegenheit, ideal für alle, die Comfort Food lieben.

Explore a variety of 65 contemporary sauces designed to enhance everyday meals effortlessly. This collection includes not only sauces but also marinades, dressings, dips, gravies, salsas, and curries, each paired with recipes to inspire creativity in the kitchen. Perfect for both novice cooks and seasoned chefs, it offers a way to elevate simple dishes into flavorful experiences.

Focusing on the transformative power of sauces, this book introduces a modern approach that emphasizes simplicity and health. It moves away from traditional, complex recipes to showcase easy-to-make sauces using fresh ingredients like nuts, yogurt, and vegetables. Readers will learn how to elevate everyday dishes with minimal effort, celebrating a new generation of flavorful and nutritious sauces.

A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals that won't chain the cook to the stove on a hot day. Vanessa Seder, recipe developer, chef, and working mom, has come to rescue summertime cooks with 100+ dishes you won't hate to cook when it's already hot as blazes. Inspired recipes focus on low- and no-heat techniques, make-ahead dishes served cold or at room temperature, smart seasonal ingredients to keep your body cool, and vibrant pairings of flavors, textures, and colors. Seder draws respectfully upon culinary common sense from across the globe, including Asian, Indian, South American, Mexican, Middle Eastern, and Mediterranean influences. Each recipe is designed for the home cook, to reduce labor and cooking time, and to keep kitchens cool and diners sated without sacrificing flavor or texture. Eat Cool includes a family-friendly array of energy-rich breakfasts, wholesome bowls, vibrant salads, satisfying small plates, crowd-pleasing main courses, perfect summertime desserts, hard and soft drinks, and versatile sauces and pantry staples. Winner, 2021 Aesthetic Achievement Award from Readable Feast