Blanche Vaughan Reihenfolge der Bücher (Chronologisch)

The first cookbook from Conde Nast's premier lifestyle magazine, House & Garden, with contributions from an array of well-known chefs and recipes by ex-River Cafe and Moro chef Blanche Vaughan, Food Editor of House & Garden.

Britain is home to the tastiest fruits and vegetables, fish, meat, and honeys in the world, but many of their original species and breeds are under threat by foreign invaders. British food needs the British people! From West Country apples and rare breed bacon to Baldwin blackcurrants and Scottish heather honey, this is the nation's definitive collection of British recipes. Combining traditional ingredients with modern flair, these dishes provide every reason for those in the UK to eat and cook local produce from the British Isles. With big flavors and simple ingredients, the food is the star. And to celebrate with true cooking magic the The Hairy Bikers, James Martin, Michel Roux Jr, Clarissa Dixon-Wright, Gary Rhodes, Ainsley Harriott, Greg Wallace, Angela Hartnett, and Mark Tebbutt take the reader on a gastronomic journey and rediscover the jewels of their great food heritage.