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Blanche Vaughan

    House & Garden A Year in the Kitchen
    Der Geschmack der Jahreszeiten
    • House & Garden A Year in the Kitchen

      • 304 Seiten
      • 11 Lesestunden

      The first cookbook from Conde Nast's premier lifestyle magazine, House & Garden, with contributions from an array of well-known chefs and recipes by ex-River Cafe and Moro chef Blanche Vaughan, Food Editor of House & Garden.

      House & Garden A Year in the Kitchen2023