Emma Kay Bücher

The first of it's kind, this is a complete history of Britain's love affair with baking. Tells the story of how our relationship with this much-loved practice has evolved over time. Combines the related histories of Britain's economy, innovation, technology, health, cultural and social trends with the personal stories of the pioneers and cooks.

Lifts the lid on the history of one of the world's favourite foods.

This book examines the lives of Isabella Beeton and Agnes Bertha Marshall, two Victorian culinary pioneers.

Explores the rich and culinary heritage of Lancashire, through an illustrated look at the history of its food and drink.

The first detailed A-Z of herbs, and their medicinal, magical and culinary properties. All three areas of study, in one book.