The revival of Hildegard's music is explored through the lens of local devotion, highlighting its connections to broader political, religious, and intellectual movements. Jennifer Bain delves into how these intersections shaped the appreciation and understanding of Hildegard's work, offering insights into the cultural and historical significance of her music.
Travel Guide
* Features interesting and unusual places not found in traditional travel guides* Part of the international 111 Places/111 Shops series with over 250 titles and 1.5 million copies in print worldwide* Appeals to both the local market (more than 1.3 million people call Calgary home) and the tourist market (nearly 7 million people visit Calgary every year!)* Fully illustrated with 111 full-page color photographs* Revised and updated edition111 Places in Calgary That You Must Not Miss takes you on adventures across a city that is full of secrets and surprises. Walk in the footsteps of Calgary's most flamboyant, diamond-covered madam. Pay homage at the grave of the region's first Black cowboy, who became a legendary rancher. And meet the chef at the helm of the city's only full-service restaurant serving Indigenous cuisine. Learn about the birth of the Caesar - Calgarians know it's neither an emperor nor a salad, but Canada's most beloved cocktail. Discover the magic of Stampede Park when the rodeo is not in town. Beware of a ghostly lady who haunts a historic mansion. And find out if you're brave enough to try a mouthful of prairie oysters. Grab your toque, your sunscreen, and a friend, and go exploring. Calgary's true energy is all around you.
Featuring over 100 innovative recipes, this book showcases the versatility of bison, North America's original red meat. Authored by bison rancher and award-winning food writer Jennifer Bain, it offers a variety of delicious dishes that highlight bison's unique flavors and health benefits. With a focus on sustainable practices and culinary creativity, the book invites readers to explore new ways to enjoy this lean, nutritious meat in their everyday cooking.
Featuring a collection of recipes tested and perfected by the culinary experts at Canada's largest newspaper, this cookbook offers a diverse range of dishes that reflect both traditional and contemporary Canadian cuisine. It emphasizes accessibility and creativity, making it suitable for cooks of all skill levels. The book includes tips and techniques to enhance cooking skills, along with insights into the cultural significance of the dishes, providing a rich culinary experience for readers.
Travel Guide
With its rich heritage, natural beauty, and wonderful livability, Ottawa is much more than a government town. This guidebook reveals the intriguing stories and secret places of Canada's capital city.