One Tin Bakes
- 176 Seiten
- 7 Lesestunden
70 sweet treats, all baked in one 9 x 13in tin
Edd Kimber Bücher
Edd Kimber ist ein Bäcker und Autor von drei Kochbüchern, dessen Leidenschaft für das Backen in der Kindheit entfacht wurde und durch den Gewinn der ersten Staffel von The Great British Bake Off gefestigt wurde. Nachdem er die Geschäftswelt als unerfüllend empfand, widmete er sich seiner Liebe zum Backen und etablierte sich als bekannter Food-Autor und Fernsehpersönlichkeit. Kimber schreibt für zahlreiche Magazine und tritt regelmäßig im Fernsehen auf, wo er sein Fachwissen teilt. Sein weithin anerkannter Blog festigt seinen Status als führende Stimme in der Backszene weiter.
One Tin Bakes Easy
- 176 Seiten
- 7 Lesestunden
One tin, 70 bakes - whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey or nutty, baking just got even easier. Every bake can be made in the 23 x 33cm (9 x 13in) tin used in Edd Kimber's previous book, One Tin Bakes, but Edd will also offer guidance on baking in a 20 x 20cm (8 x 8in) square tin as well as a loaf tin, making these perfectly simple bakes for everyone to try, whatever equipment you have to hand and whoever you're baking for. You only need minimal skill to whip up something sensational - with ideas for bakes made in one-bowl or with 5-ingredients, as well as popular options for vegan, gluten-free and no-bake treats. One Tin Bakes Easy is full of versatile, achievable and indulgent recipes to wow your friends and family, that you will want to bake time and time again
Accessible, easy baking for singles, small households, students or anyone who likes to bake a lot.
Most of us have been wowed looking through the windows of a patisserie and sampling the delights therein. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a genoise sponge and simplifying a croissant dough. Chapters include: * Sweet Treats featuring Classic Financiers, Canneles and Eclairs * Desserts & Cakes such as Cherry Clafoutis and Buche de Noel * Pastry including basic recipes for pate sablee and pate sucree and recipes for delicious tarts to use them in * Basics - the essential icings and creams, such as Mousseline and Creme Chantilly Edd's mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie. The book was chosen as one of the best cookbooks of 2014 by BBC Good Food, Delicious, Sainsburys Magazine, Waitrose Magazine and Good to Know Praise for Edd Kimber: 'Edd Kimber has made everyone's favourite French desserts and pastries accessible and easy-to-make. From buttery sable cookies to crusty caneles and flaky croissants, anyone can bake and enjoy the best French pastries, right in their own kitchen!' David Lebovitz 'Baking requires skill and perfection, and Edd's got it.' Mary Berry 'Edd's desserts taste as good as they look - these delicious recipes inspire the baker in all of us.' Philippe Conticini
