Albert Roux Bücher

The memoir of a culinary hero who inspired generations of home cooks and chefs

This memoir highlights the journey of a culinary hero whose influence has shaped the art of cooking for countless home cooks and professional chefs alike. It delves into their personal experiences, sharing insights into the passion and creativity that fueled their culinary innovations. Through anecdotes and reflections, the book celebrates the impact of their work on the culinary world, inspiring readers to embrace the joys of cooking and the importance of sharing food as a means of connection.

Michel and Albert Roux bring you over a 100 recipes including some specially created and some adapted versions of the dishes that have brought them world renown, to enable you to entertain with Roux brothers flair. Contains a mouthwatering array of hors d'oeuvres and supper dishes, salads and vegetables, main course dishes (including beef, lamb, pork, veal, poultry, game and fish) and desserts both hot and cold.