Geary's definitive book on cheesecake offers 200 recipes designed for the home cook for all types of cheesecake including no-bake and savory ones, a chapter devoted to sauces, and extensive tips and techniques.
The California-Born Burger Joints, Diners, Fast Food & Restaurants That Changed America, 1951-2010
Exploring the origins of famous international food chains, this book by renowned food historian and chef George Geary delves into the rich culinary history of California. With captivating stories, it highlights the state's significant influence on global dining trends and the unique narratives behind these beloved brands. Geary's passion for food history brings to life the cultural impact of these restaurants, making it a delightful read for food enthusiasts and history buffs alike.
The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 19512021
The book explores the fascinating origins of numerous international restaurant chains that began in California, showcasing the unique culinary history of the state. Through engaging narratives, George Geary highlights the contributions of various establishments and their impact on global dining culture, offering readers a rich tapestry of food history intertwined with personal anecdotes and insights from the chef's experiences.