Nancy Silverton Reihenfolge der Bücher (Chronologisch)

"Recipes from the meat-centric menu at Chi Spacca, Nancy Silverton's Los Angeles steakhouse"-- Provided by publisher

"From the restaurateur, acclaimed chef, and beloved author of cookbooks on everything from bread baking to pizza making--most recently, The Mozza Cookbook--comes a delectable new book that explores the recipes that inspired her, after a years-long hiatus, to cook at home again,"--Baker & Taylor.

Encompassing ten different categories of cakes, a book of more than 175 recipes includes fruitcakes, muffins, shortbreads, cheesecakes, gingerbreads, cupcakes, fancy cakes, nut cakes, and an innovative recipe for the author's famed Queen Mother's Cake.