Designed for young chefs, this cookbook features 50 favorite recipes that kids can easily prepare using a slow cooker. Each recipe includes clear directions tailored for children, alongside basic cooking instructions to help them gain confidence in the kitchen. The revised edition is visually appealing and aims to make cooking a fun and educational experience for kids, covering a variety of main courses, snacks, and desserts.
Quick and Easy--For Stove-Top and Oven!
Featuring over 675 simple recipes, this collection emphasizes ease and convenience in home cooking. Each dish requires no more than five ingredients, making it accessible for busy individuals and families. The author, known for her previous work, prioritizes straightforward meals that welcome you home with delicious flavors, ensuring that cooking remains enjoyable and stress-free.
Cook anything without a recipe—just let the ingredients lead the way! Author Phyllis Good of Fix-It and Forget-It fame and her circle of friends who love to cook are here to help. No Recipe? No Problem! offers tips, tricks, and inspiration for winging it in the kitchen. Each chapter offers practical kitchen and cooking advice, from an overview of essential tools and pantry items to keep on hand to how to combine flavors and find good substitute ingredients, whether it’s sheet pan chicken, vegetables, pasta, grain bowls, or pizza for tonight’s dinner. Freestyle Cooking charts provide a scaffolding for building a finished dish from what cooks have available; Kitchen Cheat Sheets lend guidance on preparing meats, vegetables, and grains with correct cooking times and temperatures; and stories from Good’s Cooking Circle offer personal experiences and techniques for successfully improvising for delicious results, such as how to combine flavors that work well together or how to use acid to draw out the sweetness in unripened fruit. Like being in the kitchen with a trusted friend or family member who delivers valuable information in a friendly, encouraging way, this book will inspire readers to pull ingredients together, dream up a dish, stir in a little imagination, and make something delicious take shape.
543 Stove-Top Oven Dishes That Everyone Loves
Featuring over 600 recipes from home cooks, this collection invites readers to enjoy a diverse array of stove-top and oven dishes perfect for potluck gatherings. With a focus on simplicity and flavor, it offers a wealth of options to satisfy any palate, making it an essential guide for anyone looking to impress at their next community meal.
Presents a selection of over fourteen hundred slow-cooker recipes for appetizers, soups, stews, main dishes, vegetables, beverages, breads, and desserts, all tested in real-life settings
Featuring over 400 easy-to-prepare and healthy recipes, this cookbook offers a variety of stove-top and oven cooking options. Each recipe includes detailed information such as prep and cooking times, nutrient analysis, and serving sizes based on the food pyramid, making it a comprehensive guide for nutritious meal planning.
From Phyllis Good, the New York Times bestselling author whose cookbooks have sold more than 14,000,000 copies, The 5-Ingredient approach is highly practical and popular. These recipes use only natural, honest, wholesome ingredients. Nearly all of these 140+ recipes offer two cooking methods. Pick the cooking method that fits your schedule. Book jacket.