Colleen Mullaney Bücher

Cheers! It’s always cocktail hour, in at least one time zone, anyway—and this collection of tasty international libations takes you to that inviting place, wherever it might be.Think globally, and entertain locally, with more than 60 luscious recipes, serving suggestions, and fascinating national trivia. Does Chile beckon? Mix up some Pisco Sours, learn fun facts about the country, and impress your friends. Feeling Parisian? Try the City of Light’s favorite champagne cocktail, the Baccarat, put on some French music, and voila!—you’re there. Or, go tropical with a Rum Runner, Goombay Smash, or Port of Call. So start pouring, and open your passport to good times!

Discover an exotic world of cobblers, crustas, flips, punches, shrubs, slings, sours and toddies, with recipes that evoke the past but suit today's tastes.