The 50 simple and delicious recipes in this cookbook will inspire avocado and
health enthusiasts to incorporate avocados into their daily diet. This
cookbook will educate readers on the various kinds of avocados and how to pick
them, store them and even grow them!
Highlighting the versatility of eggs, this collection offers 65 easy recipes for every meal, from breakfast to dessert. It includes fundamental cooking techniques and a range of comforting dishes inspired by global cuisines such as Mexican, Greek, Spanish, and Thai. Perfect for those seeking nutritious and affordable meal options, the book showcases the deliciousness of eggs in diverse culinary traditions.
A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut? In Doughnuts, prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Of course, the cookbook is also full of traditional recipes for favorites like Old-Fashioned Sour Cream and Chocolate Raised doughnuts, as well as vegan and gluten-free recipes. The mouthwatering photography and tasty recipes will leave readers and home cooks drooling and dreaming about doughnuts.