Tom Bullock Bücher

‘Before mezcal I knew tequila. We danced together and had a good time. Then I found mezcal and we not only danced but we talked and talked. As a lover of whisky, mezcal was an easy step for me. And Tom is the person to tell you all about it.’ Thomasina Miers, author and chef-owner of Wahaca restaurant chain ‘Thomas, aside from having one of the early great beards of NYC, played some of the finest music ever to crawl into my drunken ears. He retains the same intimidating and generous approach to mezcal: know everything worth knowing about a subject, avoid the garbage, love it, and share.’ James Murphy, LCD Soundsystem ‘Before mezcal I knew tequila. We danced together and had a good time. Then I found mezcal and we not only danced but we talked and talked. As a lover of whisky, mezcal was an easy step for me. And Tom is the person to tell you all about it.’ Thomasina Miers, author and chef-owner of Wahaca restaurant chain ‘Thomas, aside from having one of the early great beards of NYC, played some of the finest music ever to crawl into my drunken ears. He retains the same intimidating and generous approach to mezcal: know everything worth knowing about a subject, avoid the garbage, love it, and share.’

From the esteemed bartender of the St. Louis Country Club, Tom Bullock, this fascinating volume is a collection of vintage cocktail recipes, popular in the Golden Age of Mixology. First published in 1917, this curated recipe book features pre-prohibition American cocktails and celebrates the timeless tradition of refined libations. Offering a wealth of mixological knowledge, Tom Bullock's The Ideal Bartender is the perfect volume for both novice and seasoned bartenders. Explore over one hundred cocktail recipes in this meticulous collection. Vintage Cookery Books presents this new edition featuring introductory excerpts by William Schmidt and George Winter.