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Mario Batali's delicious deep dive into American Regional Cooking--with 250 simple and delicious recipes from San Diego Fish Tacos to Boston Cream Pie.

Coco is a unique collection showcasing the new culinary vanguard of the 21st century. Following Phaidon's 10x10 format, it features 100 emerging chefs selected by ten renowned chefs, including Ferran Adrià and Alain Ducasse. Each chef is highlighted with recipes, photographs, a menu, and an essay by the nominator.