Spices can transform a meal into a feast for the palates, and add surprising
flavors to your dishes. This richly illustrated handbook provides a wealth of
knowledge about spices, their cultivation, their storage, and how to use them
when cooking. Sorted by their different flavor notes, from mild and harmonic
to spicy, the spices are each presented in a short profile, followed by more
than one-hundred appetizing recipes for every taste and occasion. Sarah Golbaz
runs a blog dedicated to spices. Hellmut Wagner is the founder of a company
specializing in importing and marketing exotic spices.