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Harvard Kennedy School

    Preserving and Canning for Beginners
    Nightlight: a parody
    • Nightlight: a parody

      • 154 Seiten
      • 6 Lesestunden

      About three things I was absolutely certain.First, Edwart was most likely my soul mate, maybe.Second, there was a vampire part of him--which I assumed was wildly out of his control--that wanted me dead.And third, I unconditionally, irrevocably, impenetrably, heterogeneously, gynecologically, and disreputably wished he had kissed me.And thus Belle Goose falls in love with the mysterious and sparkly Edwart Mullen in the Harvard Lampoon’s hilarious send-up of Twilight. Pale and klutzy, Belle arrives in Switchblade, Oregon looking for adventure, or at least an undead classmate. She soon discovers Edwart, a super-hot computer nerd with zero interest in girls. After witnessing a number of strange events–Edwart leaves his tater tots untouched at lunch! Edwart saves her from a flying snowball!–Belle has a dramatic revelation: Edwart is a vampire. But how can she convince Edwart to bite her and transform her into his eternal bride, especially when he seems to find girls so repulsive?Complete with romance, danger, insufficient parental guardianship, creepy stalker-like behavior, and a vampire prom, Nightlight is the uproarious tale of a vampire-obsessed girl, looking for love in all the wrong places.

      Nightlight: a parody
      3,2
    • In one concise volume—adapted from Harvard Common Press’ The Ultimate Guide to Canning and Preserving —you can learn and master all the ways to put up food in jars.Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to  enjoy fresh-grown foods all year long . Preserving and Canning for Beginners covers every method, from water-bath and pressure canning ,  pickling and  jam-making , and beyond!With clear,  easy-to-follow instructions  and  color photographs , this book provides all the information you need to know to get started today,  The 75+ recipes include lots of preparations, both savory and sweet, from blue-ribbon classics to new creations.  Preserve and  This accessible book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try!

      Preserving and Canning for Beginners