Henrietta Latham Dwight Bücher

Set in the nostalgic era of your grandmother, this cookbook offers a blend of healthy vegetarian recipes and essential cooking techniques. It emphasizes the importance of a wholesome diet while providing a collection of delicious and tempting dishes that celebrate the richness of plant-based cuisine. With a focus on traditional cooking wisdom, it invites readers to embrace a lifestyle rooted in the values of the Golden Age.

First published in 1898, The Golden Age Cook Book was written by Henrietta Marshall Latham Dwight (1838-1909). Henrietta and her husband James H. Latham, a Wells Fargo representative, moved to San Francisco in 1869. James died in 1876, and Henrietta pursued her interest in art, training in Paris in the 1880s, and living and painting in California in the 1890s. In addition to being a champion of the cause of animals, Henrietta's greatest interest seemed to be the humane education of children as the initial step of fundamental reform.