Julia Ferre Reihenfolge der Bücher



- 2012
- 2008
Menus and recipes from the popular French Meadows Camps, including recipes from cooking classes by Annemarie Colbin, PhD, Rebecca Wood, Meredith McCarty, and many others.
- 2007
Basic Macrobiotic Cooking
- 288 Seiten
- 11 Lesestunden
Our best-selling cookbook, this excellent book clearly presents the procedures of preparing whole grains and fresh vegetables. It is useful for anyone interested in greater health through cooking.