From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its final creation.
Louisette Bertholle Reihenfolge der Bücher (Chronologisch)
Louisette Bertholle war eine französische Kochlehrerin und Schriftstellerin, die vor allem als eine der drei Autorinnen des Bestseller-Kochbuchs Mastering the Art of French Cooking bekannt wurde.
Mastering the art of French cooking
- 670 Seiten
- 24 Lesestunden
This isn't just any cookery book. It is 'Mastering the Art of French Cooking', first published in 1961, & it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste & appetite & a little je ne sais quoi.
Mastering the art of French cooking. Volume 2
- 736 Seiten
- 26 Lesestunden
This is the classic guide to French cooking, with over 1,000 clear,authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!