Tokio, Megacity mit 10 Millionen Menschen, ist wie gemacht fürs Shopping. In diesem Styleguide finden Sie Weltklasse-Designer und Szeneviertel mit angesagten Läden für Fashion und Schuhe. Bummeln Sie stilvoll durch Aoyama oder Ginza, besuchen Sie Sehenswürdigkeiten wie den Tsukiji-Fischmarkt und schlemmen Sie in einem der großartigen Restaurants in Shinjuku. Shoppen, Schlemmen und das Nachtleben genießen – dieser Stadtführer kennt Tokio!
Baby, it's cold outside! Hier zeigt sich der Winter von seiner verführerischen Seite. Wenn's draußen kalt ist und die Schneeflocken tanzen, dann ist es Zeit für Rezepte, die Leib und Seele wärmen. Im Ofen prasselt das Holzfeuer, man macht es sich mit einer Decke auf dem Sofa gemütlich, und ein köstlicher Duft aus der Küche zieht durchs Haus … Suppe aus Borlotti-Bohnen mit Kastanien und Jakobsmuscheln, Pochierte Kalbsnuss mit Rote-Bete-Spätzle, später Glühwein und dazu Butterstollen. So kann der Winter kommen!
A lively guide to mixing classic cocktails dips deep into the history of these colorful, flavorful drinks--originally created to mask the harsh taste of bootleg spirits--featuring recipes for the Classic martini, Orange Jelly Shot, Passion Fruit and Bodka Jelly Shot, Mojito, and many others.
From "Tasca" (small plates to share) and "Cocina" (main meals) to "Postres" (desserts), Jane Lawson has artfully reinvented traditional Spanish dishes with modern flair. This delectable cookbook is filled with evocative photography and plenty of easy-to-follow recipes sure to inspire home cooks and travelers everywhere.
The author finds herself burnt out professionally and personally, and anything but healthy, she retreats to Kyoto to find more balance in all aspects of her life. This title presents the author's personal journey of discovery, interspersed with well-explained photographed recipes.
Retro in style and theme, but very much a contemporary cookbook in its approach, Milk Bar Memories is the author's ode to wonderful old-fashioned treats connected with her 1970s childhood.
One of the most exhilarating and inspiring cities in the world, Tokyo is vast, complex and ever-changing, pulsating with youthful energy. Author Jane Lawson has been travelling to Japan for more than thirty years, and has led many group and private tours to various parts of the country. In Tokyo Style Guide she offers a unique insight into Japan's culture and aesthetic with her expert guided walks through 21 of the most intriguing and stylish Tokyo neighborhoods and the best of what they have to offer. Jane shares information on how to get the most from your trip - what to see and how best to experience it. Tokyo Style Guide is packed with places where you can shop, relax, be inspired, eat and sleep, as well as practical tips to help you prepare for your trip, navigate the city with confidence and make the most of your visit.
Cooking Curries focuses on flavor by categorizing a wide range of curries according to the dominant taste: sweet, aromatic, hot and sour, earthy or rich. From vegetarian hot and sour dishes to earthy lamb curries, and from all corners of the globe, Cooking Curries contains favorite curries and new, inspired twists on the classics. Alongside the recipes, this book also highlights and explores vital curry ingredients, such as curry leaves, turmeric and coconut milk. Special three-way spreads focus on accompaniments to curries, such as chutneys, breads, and rices.
I scream, you scream, we all scream for ice cream! Grab your favorite spoon and surrender to the tongue-numbing delights found in Iced.The coolest cookbook around, Iced is filled with 200 very chilly, very yummy, classic and contemporary recipes for iced desserts from around the world, with an emphasis on fresh ingredients and fuss-free preparation — perfect for the busy modern cook.Try these triple-tested icy classics on a lazy hot summer day or after a fancy feast. The frosty fare is presented in a fun, fabulous style, complete with cool fabrics and funky tableware from some of the world's iconic designers.Perfect parfaits! Sexy, scrumptuous sorbets! Gorgeous granitas! These desserts are so cool, they're hot.
Yoshoku is an exciting new book that introduces Japanese flavours and basic cooking methods into Western style cooking. The result is a book full of simply flavoured food that is fresh, light and interesting. Yoshoku will appeal to anyone who is curious about exploring Japanese ingredients, would like to add some new and exciting recipes to their repetoire or would like to take advantage of the recognised health benefits of the Japanese diet. Stunning photography of the food and the atmospheric location shots make this both inspiring and practical.
