Canadian Living Test Kitchen Reihenfolge der Bücher (Chronologisch)

With over twenty-five years of culinary expertise from the Canadian Living Test Kitchen, this new cookbook offers a collection of more than 350 recipes, all guaranteed to be "Tested till perfect." It features a beautifully designed 2-colour interior and includes eight pages of stunning photographs. The recipes encompass regional specialties and modern classics, providing fresh interpretations of dishes like sushi, chocolate fondue, and pasta. Experienced cooks will find inspiration in new challenges such as Thai curries, pot stickers, and chocolate confections. The book emphasizes healthy eating, offering nutritional analyses, tips on cookware, food shopping, and storage. It serves as a comprehensive resource for home cooks, ensuring good food, taste, and health. Key features include guidance on selecting and storing ingredients, choosing the right cooking equipment, and tips on shopping, storage, and ingredient substitutions. Additionally, it includes a glossary of essential cooking terms, advice on using slow cookers and food processors, and symbols indicating fast, make-ahead, and budget-friendly recipes. Streamlined recipes facilitate easy preparation and clean-up, while complete nutritional analyses accompany each dish. Highlights include regional specialties and beloved recipes such as Curried Lamb Phyllo Triangles, Baked Brie with Strawberry Mint Topping, and Smoky Tex-Mex Ribs.