Kate McMillan Bücher

Beim Public Viewing in die Schlange stellen? Im überfüllten Restaurant auf sein Essen warten? Im brüllend lauten Club sich ins Ohr schreien? Nein – wir bleiben zu Hause und laden Freunde ein. Spieleabend, Game of Thrones Staffelfinale oder Weltmeisterschaft – am schönsten ist es zu Hause mit der Familie und den besten Freunden. Snacks, Drinks und kleine und große Köstlichkeiten, die sich gut vorbereiten lassen, sind perfekt für die gemütlichen Stunden auf dem Sofa. Kalorien werden morgen wieder gezählt, heute freuen sich alle über leckere Dips, hausgemachtes Popkorn, Minipizzen, Tacos, Shrimps im Speckmantel, Chicken Wings, Flammkuchen, Tuna Crisps, Calamari und Zimtbrezn, Tandoori Hühnerspieße oder Ofenkartoffeln, dazu Margaritas oder Ingwerlimonade.

50 Rezepte beweisen, wie sich im Handumdrehen geschmackvolle Gerichte in Rekordzeit auf den Tisch bringen lassen. Ob Rezepte für Fisch, Fleisch, Gemüse und andere Zutaten, das Blechkochbuch zeigt, wie man mit backen, rösten und grillen auf dem Blech ganz unkompliziert herrlich leckere Gerichte zaubert. Ob Pizza mit Kartoffeln und sonnengetrockneten Tomaten, Knoblauch-Shrimps mit Spargelspitzen und Zitronen-Aioli oder Rinderfilet in Kräuterkruste mit Ratatouille: Ihr Backblech könnte hiermit zu Ihrem neuen Lieblingsutensil in der Küche werden!

Make every day delicious and nourishing with Soup of the Day, now available in an affordable paperback. Get inspired with gorgeous photography and easy recipes for a year’s worth of fresh soups, stews, chowders, and chilis.    Cooks of every skill level will find inspiration for easy, healthy soups in Soup of the Day, a calendar-style cookbook offering 365 enticing soups for any meal, occasion, or mood. Versatile soup makes a fantastic meal or side dish any day of the year. In the cool months, find filling, comforting soups like Black Bean Soup with Roasted Poblanos & Cotija Cheese and Creamy Brussels Sprouts Soup with Maple Bacon. Fresh and vibrant spring and summer soups include Snow Pea Consommé with Cheese Tortellini and Tomato Tarragon Soup with Fennel Croutons. From light options like Snow Pea Consommé with Cheese Tortellini to flavorful stews and hearty chowders, there’s something to please every palate throughout the year.  

Focusing on artists from the global south, this book examines how their work confronts the lingering impacts of Empire and colonial violence. It emphasizes the role of contemporary art in reclaiming and remembering histories often overlooked. Integrating insights from memory studies, postcolonial theory, and activism, the author shares personal reflections and analyzes the contributions of notable artists like Julie Gough and Yuki Kihara. The text proposes innovative theories that redefine the connection between art and historical trauma.

The history of a demonic tradition that was stolen from women – and then won back again.Demonic temptresses – from siren-mermaids to Lilith – are well known today, and their mythology focuses around the seductive danger they pose to men. But the root of these figures can be traced back 4,000 years and in their earliest incarnations they were in fact demons worshipped and feared by like Lamashtu, the horrific talon-footed, serpentine monster, who strangled infants and murdered pregnant women, or the Gello, the ghost of a girl who had died a virgin and so killed expectant mothers and their babies out of jealousy.This history of a demonic tradition from ancient Mesopotamia to the present day – from Lamashtu and Gello, to Lamia and Lilith, and mermaids and vampires – shows how these demons were co-opted by a male-centred society, before being recast as symbols of women's liberation. We also learn what this evolution can tell us about the experience of women and the danger of childbirth, changing attitudes towards sexuality and the movement for women's rights.

An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages and palates.Chicken is a favorite for any meal – family dinners, Sunday suppers, even casual parties. This book shows you how to make enticing homemade chicken dinners that everyone will love from classics like chicken and dumplings and Coq au Vin to more adventurous fare such as chilaquiles and curries.With full color photos showing completed dishes and techniques, the book is divided into sections for cooking whole chickens or chicken parts and offers expert advice on methods and flavoring.Part of a collectible series that focus on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please for all ages and palates. Also Taco Night, Pasta Night , and Pizza Night.Sample recipes Beer Can Chicken on the GrillCoq au VinChicken in Lettuce CupsChicken Cheesesteak with Peppers and OnionsChicken and Sweet Potato CurryGrilled Chicken with Feta, Currants, Lemon and Pine Nut ToppingChicken, Broccoli and Cashew Stir FrySpicy Jerk Drummettes