Kate McMillan Bücher

Beim Public Viewing in die Schlange stellen? Im überfüllten Restaurant auf sein Essen warten? Im brüllend lauten Club sich ins Ohr schreien? Nein – wir bleiben zu Hause und laden Freunde ein. Spieleabend, Game of Thrones Staffelfinale oder Weltmeisterschaft – am schönsten ist es zu Hause mit der Familie und den besten Freunden. Snacks, Drinks und kleine und große Köstlichkeiten, die sich gut vorbereiten lassen, sind perfekt für die gemütlichen Stunden auf dem Sofa. Kalorien werden morgen wieder gezählt, heute freuen sich alle über leckere Dips, hausgemachtes Popkorn, Minipizzen, Tacos, Shrimps im Speckmantel, Chicken Wings, Flammkuchen, Tuna Crisps, Calamari und Zimtbrezn, Tandoori Hühnerspieße oder Ofenkartoffeln, dazu Margaritas oder Ingwerlimonade.

50 Rezepte beweisen, wie sich im Handumdrehen geschmackvolle Gerichte in Rekordzeit auf den Tisch bringen lassen. Ob Rezepte für Fisch, Fleisch, Gemüse und andere Zutaten, das Blechkochbuch zeigt, wie man mit backen, rösten und grillen auf dem Blech ganz unkompliziert herrlich leckere Gerichte zaubert. Ob Pizza mit Kartoffeln und sonnengetrockneten Tomaten, Knoblauch-Shrimps mit Spargelspitzen und Zitronen-Aioli oder Rinderfilet in Kräuterkruste mit Ratatouille: Ihr Backblech könnte hiermit zu Ihrem neuen Lieblingsutensil in der Küche werden!

Make every day delicious and nourishing with Soup of the Day, now available in an affordable paperback. Get inspired with gorgeous photography and easy recipes for a year’s worth of fresh soups, stews, chowders, and chilis.    Cooks of every skill level will find inspiration for easy, healthy soups in Soup of the Day, a calendar-style cookbook offering 365 enticing soups for any meal, occasion, or mood. Versatile soup makes a fantastic meal or side dish any day of the year. In the cool months, find filling, comforting soups like Black Bean Soup with Roasted Poblanos & Cotija Cheese and Creamy Brussels Sprouts Soup with Maple Bacon. Fresh and vibrant spring and summer soups include Snow Pea Consommé with Cheese Tortellini and Tomato Tarragon Soup with Fennel Croutons. From light options like Snow Pea Consommé with Cheese Tortellini to flavorful stews and hearty chowders, there’s something to please every palate throughout the year.  

More than 50 inspired recipes for burgers--meat, poultry, seafood, vegetarian--condiments, toppings, side dishes and more.

"The history of a demonic tradition that was stolen from women - and then won back again. Creatures like Lilith, the seductive first wife of Adam, and mermaids, who lured sailors to their death, are familiar figures in the genre of monstrous temptresses who use their charms to entice men to their doom. But if we go back 4,000 years, the roots of these demons lie in horrific creatures like Lamashtu, a lion-headed Mesopotamian demon who strangled infants and murdered pregnant women, and Gello, a virgin ghost of ancient Greece who killed expectant mothers and babies out of jealousy. Far from enticing men into danger and destruction, these monsters were part of women's ritual practices surrounding childbirth and pregnancy. So how did their mythology evolve into one focused on the seduction of men? Sarah Clegg takes us on an absorbing and witty journey from ancient Mesopotamia to the present day, encountering a multitude of serpentine succubi, a child-eating wolf-monster of ancient Greece, the Queen of Sheba and a host of vampires. Clegg shows how these demons were appropriated by male-centred societies, before they were eventually recast as symbols of women's liberation, offering new insights into attitudes towards womanhood, sexuality and women's rights"--Publisher's description

Featuring a variety of recipes, this inspiring cookbook focuses on crafting delicious pizza dinners perfect for sharing with family and friends. It offers a range of options to suit different tastes, making it an ideal resource for both novice and experienced cooks looking to elevate their pizza-making skills.