Oz Clarke Reihenfolge der Bücher

This fully revised and updated edition brings the rich history of winemaking to the present day, making it the perfect gift for any wine lover. Winemaking, as old as civilization itself, has evolved from its origins in ancient Mesopotamia to a global industry, intertwined with major social, cultural, religious, and economic changes. Oz Clarke examines over 100 bottles that signify key moments in the story of wine, highlighting innovations and discoveries that have shaped its journey. He explores the flavors, labels, vineyards, and influential figures from history, including medieval Cistercian monks of Burgundy and scientists like Pasteur and Peynaud, who enhanced winemaking techniques. Clarke discusses notable vintages, from the 1727 Rudesheimer Apostelwein to the first Montana Marlborough Sauvignon Blanc in 1979, as well as today's cult wines from Bordeaux and California. He also addresses the impact of climate change on winemaking globally. These narratives aim to make wine more relatable, encouraging readers to reflect on its past, present, and future. From the birth of wine culture in ancient Georgia around 6000 BC to the trends of today, Oz shares over a hundred stories, each revealing the rich tapestry of 'bottled poetry.'

Oz's most authoritative and definitive, yet also his most personal wine book ever. This book, and Oz, really are your personal wine guides.

Fully revised and updated by Oz, with new entries on key wineries, vineyards and producers from around the country.

Red and White is a unique contribution to wine writing - something totally out of the ordinary: by the greatest wine taster of his - or any - generation.

Oz explains how to get maximum enjoyment out of every bottle you buy, from dealing with broken corks, to learning basic tasting techniques, spotting faulty wine, and matching food and wine, whether at home or in a restaurant.

Книга знаменитого винного эксперта Оза Кларка поможет вам расширить свои представления о вине, откроет мир новых волнующих, изысканных ощущений, ароматов и вкусов

Approaching wine through grapes is in tune with the way consumers now think and learn about wine. This is the definitive, up to date guide to the world's greatest grapes and the wines they make - the history, the places, the people, the wine styles and the flavours.

You can't hold all the wine information you need in your head, but with this handy guide you can be sure it is available whenever you want it. 'Oz Clarke: Pocket Wine Book 2009' has more information, more recommendations, more facts, more figures, passion and opinion than any other comparable guide to wine. Completely revised and updated for 2009, the 'Pocket Wine Book' includes full cross-referencing by country.

Bordeaux has always been the center of attention in the wine world, with some of the greatest wines, the most historic châteaux, and the highest level of glamour and prestige. And, despite increasing competition from new classic wine areas around the world, it still accounts for more than 90 percent of global wine futures and auction markets.In his trademark A-to-Z format, Oz profiles more than three hundred of Bordeaux’s most important châteaux as well as their second wines and discount brands, and recommends and describes hundreds of other châteaux. With color photos, wine labels, charts, and maps throughout, this volume covers each of Bordeaux’s subregions in sumptuous detail—fully exploring the area’s history, geography, soils, and grape varieties.Oz is at his witty, incisive best on this region, which he has both championed and challenged for years. With his vivid descriptions of the area as well as his knowledge of classic and best-value wines, this is an essential book for all lovers of Bordeaux wine.