BSS Monograph - 8: Time Reckoning in the Medieval World
A Study of Anglo-Saxon and Early Norman Sundials
- 145 Seiten
- 6 Lesestunden




A Study of Anglo-Saxon and Early Norman Sundials
traditional cooking from North Africa and the Middle East
Shares traditional North African-style recipes for sauces, appetizers, falafels, salads, soups, breads, pastries, fish, meat, chicken, grains, vegetables, and desserts