A History of Food
- 756 Seiten
- 27 Lesestunden
The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history.
Maguelonne Toussaint-Samat Bücher
Histoires de nulle part et d'ailleurs
- 83 Seiten
- 3 Lesestunden
