Yvonne Duivenvoorden Bücher

From the author of Seriously Simple (more than 70,000 sold) comes another collection of enticing recipes and useful tips that will help make throwing a party just as much fun as attending one. Using straightforward ingredients, minimized prep time, and streamlined cooking techniques, hosts can serve festive meals with ease. Sample menus—organized seasonally for a variety of groups and occasions—and mix-and-match recipes for every course allow cooks of every skill level to make merry year-round. With great advice on everything from stocking a party pantry to setting an elegant table, plus vivid photos that will entice party planners into the kitchen, this book gives everyone a reason to celebrate.

Discover fresh ideas and new flavors in Robin Asbell's cookbook New Vegetarian. Filled with modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians, this cookbook features over 75 delicious and simple dishes that span a wide range of cuisines and cultures. Try the Vietnamese Pho with Tofu or the Baked Creamy Squash Pasta with Arugula. There's even a dessert chapter!!!!