At America's San Diego Zoo, they have a new special animal. It's a "red panda" named "Farley." Life hasn't been easy for Farley. He's had some big problems. He also has some big changes ahead! What kind problems did Farley have? What's going to happen to him?
And More True Stories of Amazing Animal Rescues
Meet some brave, amazing animals and the caring people who come to their rescue. Filled with engaging photos, fast facts, and fascinating sidebars, readers won't want to put this book down. National Geographic Kids Chapter books pick up where the best-selling National Geographic Readers series leaves off, offering young animal lovers who are ready for short chapters lively, exciting, full-color true stories -- just right to carry in backpacks, share with your friends, and read under the covers at night.
Engaging young minds in the kitchen, this book transforms cooking into a science adventure. It offers a variety of fun, edible experiments that encourage kids to measure, mix, and create while learning scientific principles. Each experiment is accompanied by helpful visuals, facts, and sub-experiments, making the process both educational and enjoyable. Once the experiments are complete, kids can taste their creations and share their culinary science with family and friends, blending learning with delicious outcomes.