Cheryl Sedaker Reihenfolge der Bücher (Chronologisch)

Chicken is "the new hamburger." Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious, and taste-conscious Americans. Here is a year's worth of succulent recipes celebrating chicken's versatility—baked, fried, barbecued, stewed, marinated, roasted—you name it, it's here. Special sections include recipes for "Chicken Lite" (low-calorie), "Chicken Quick," "Chicken Little" (Cornish Game Hens), and many from America's best-known chefs and restaurants. Whether your tastes run from Buffalo's famous chicken wings to gumbos with a Cajun kick, or from subtle and simple to smothered and "othered" (marinades and sauces), you will find months of new mouth-watering recipes that will tickle your fancy and tempt your palate.