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Bridget Ann Henisch

    Bridget Ann Henisch
    Kuchár v stredoveku
    The photographic experience 1839-1914
    • Eighteen thirty-nine marked a pivotal moment in the history of photography, as Daguerre in France and Fox Talbot in Great Britain unveiled their groundbreaking discoveries. The news spread rapidly, inspiring pioneers worldwide to explore this new medium. Photography quickly flourished, transforming perceptions and practices across various domains. The Photographic Experience explores the evolution and impact of photography from its inception to World War I. Authors Bridget and Heinz Henisch delve into how professionals, amateurs, and the public embraced this art form. They analyze reactions in the press, literature, poetry, music, and fashion, as well as the views of intellectuals and painters on photography's nature and purpose. Featuring a diverse collection of images, many previously unpublished, the book illustrates photography's role in capturing both public and private moments. The authors highlight how photography became deeply integrated into society, encompassing much more than just artistic expression. They investigate topics such as photographic ephemera, humor, legal aspects, studio experiences, travel, journalism, advertising, war, politics, and the use of photographs in scholarly contexts, showcasing the medium's multifaceted influence on human experience.

      The photographic experience 1839-1914
    • Kuchár v stredoveku

      • 304 Seiten
      • 11 Lesestunden
      3,9(5)Abgeben

      Sprievodca svetom kuchárov a kuchárok v období stredoveku nielen popredných šľachtických rodov, kde museli tamojší majstri-kuchári zvládať prípravy veľkolepých hostín urodzeného panstva, ale aj chudobných domácností, kde si prosté gazdiné museli vystačiť s málom. Kniha otvára dvere do stredovekej kuchyne opisom prípravy jedál, ako aj výberom stredovekých receptov, no neopomenie ani oslavu a zatracovanie kuchárov v dobovom umení, literatúre, ľudovej slovesnosti a mravoučnej spisbe. Doplňujúce kapitoly slovenských historičiek približujú stredovekú kuchyňu a svet kuchárov na Slovensku.

      Kuchár v stredoveku