Nancy Fusco Castaldo Bücher

Ein Bio-Bauernhof im Lauf der Jahreszeiten Mit diesem farbenfroh illustrierten Sachbuch erleben Kinder ein ganzes Jahr auf einem Bio-Bauernhof: Von der ersten Gemüseernte im Frühling und der Arbeit der Bienen im Bienenstock im Sommer über das Einkochen von Marmelade im Herbst bis zum Schneiden der Obstbäume im Winter. Bunte Illustrationen zeigen den jungen Leser*innen hautnah das vielfältige Leben auf dem Bauernhof – vom Besuch auf dem Wochenmarkt über die Schafschur bis zur Apfelernte. Landwirtschaft für Kinder erklärt – stimmungsvoll & anschaulich Vom Acker auf den Teller – Bio-Bäuerinnen und -Bauern versorgen uns täglich mit frischen, gesunden und leckeren Lebensmitteln. Doch woher kommt unser Essen eigentlich genau? Und welche Formen der Landwirtschaft gibt es? In diesem Bauernhof-Buch für Kinder erfahren die kleinen Leser*innen alles Wissenswerte rund um die Themen Tierhaltung sowie Obst- und Gemüseanbau in der Landwirtschaft. • Der Bauernhof für Kinder erklärt • Das Leben auf dem Bauernhof in wunderschönen Bildern • Tipps zur Unterstützung der Landwirte Vom Acker auf den Markt auf den Teller: In diesem Buch erleben Kinder ein ganzes Jahr auf einem kleinen Bio-Bauernhof und erfahren, wie Lebensmittel nachhaltig und gesund angebaut werden können. Dieses Buch ist bei Antolin.de verfügbar.

Delve into the diverse culinary traditions of the world, where unique foods are not only grown and eaten but also celebrated. This book offers insights into various cultural practices surrounding food, along with recipes for delicious dishes that readers can try at home. It's an engaging exploration of global cuisines that promises to be both informative and enjoyable.

"On Isle Royale, a remote island natioanl park surrounded by frigid Lake Superior, a thrilling drama is unfolding between wolves and moose, the island's ultimate predator and prey. For over sixty years, in what has been known as the longest study of a predator-prey relationship in the world, scientists have observed the importance of wolves to Isle Royale's unique ecology. But due to illness and underlying factors, the population of wolves on the island has dropped while the number of moose has increased, putting the Isle Royale ecosystem in jeopardy"--

The Farm That Feeds Us is a stylishly illustrated non-fiction book looking at the workings of a family farm, the different animals, crops, and machinery, and the rhythm of farm life throughout the year.

Shares stories and facts that reveal the real-life survival challenges that have caused polar bears to become endangered, and provides information about what kids can do to support conservation efforts.

Something as small as a seed can have a world-wide impact.

Award-winning science writer Nancy F. Castaldo gives a riveting narrative nonfiction account of the worldwide water crisis, explaining what’s happening to the world’s water supply, from industrial pollution to harmful algal blooms, and what kids can do about it.

Does Nellie Bly have what it takes to race around the world? Travel to all corners of the globe in this action-packed Totally True Adventure. When Nellie Bly read Around the World in Eighty Days by Jules Verne, she had an amazing idea. What if she traveled around the world in real life, and did it in less than eighty days? In 1889, people doubted it could be done—especially by a woman. But with one small bag and a sturdy coat, Nellie set out anyway. Soon the whole world was rooting for her. Could she make it back home in time? This nonfiction chapter book makes history exciting and accessible for younger readers and features illustrations, photographs, a map, Common Core connections, and additional Story Behind the Story facts. Perfect for readers of the I Survived series and the Who Was . . . ? series, Totally True Adventures are captivating nonfiction stories with not-to-be-missed bonus content.

The World That Feeds Us is a stylishly illustrated book looking at the workings of green farming methods around the world, exploring the rhythm of sustainable farming throughout the year from city farms, to heritage breeds and farmer's markets.