Raymond E. Brown Reihenfolge der Bücher

Edward Brown's Zen approach to the preparation and enjoyment of delicious food has been changing the way people cook for almost four decades. Here is a compilation drawn from all his previous books, including Tassajara Cooking, The Tassajara Recipe Book, and Tomato Blessings and Radish Teachings—along with new recipes and illustrations. Brown's cooking style focuses on fresh, seasonal ingredients and whole foods. From soups and salads, to sauces and spreads, entrees and desserts, and the pastries and breads he is famous for, Brown presents over three hundred easy-to-make recipes including Cardamom Lemon Soda Bread, Tassajara Spinach Pie, and Tofu Pad Thai. Brown's subtle and gentle teachings will inspire even the most apprehensive cook to take to the kitchen. The Complete Tassajara Cookbook urges readers to cook, to have fun cooking, to experiment in the kitchen, and to rejoice in the fact that not all of their dishes will come out perfectly. Brown also provides personal reflections on cooking and the Zen path, offering wonderful insights into living a life that celebrates simple food.

“The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post) Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design. Edward Espe Brown’s easy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread making expert. “A baking Zen priest after [our] own heart!” —O, The Oprah Magazine

Pre väčšinu z nás je jedným z najsilnejších zážitkov pôstneho obdobia čítanie pašií na Kvetnú nedeľu a na Veľký piatok. Zriedka však máme príležitosť k týmto dramatickým textom z evanjelia sa vrátiť. S R. Brownom máme príležitosť nájsť si čas a zblízka sledovať Krista od Getsemanskej záhrady po hrob na Kalvárii. S autorom prenikneme do dramatických detailov týchto udalostí. Získame príležitosť prehĺbiť svoj vzťah ku Kristovi tým, že lepšie porozumieme utrpeniu, ktoré za nás podstúpil.

In a friendly and informal style, Ed Brown presents the recipes that have made the kitchen at the Tassajara Zen Center famous for more than thirty years. "Ordinary food for ordinary people" is the way Brown once described his approach, but there's nothing ordinary about these culinary offerings. From appetizers to desserts, the over two hundred recipes use the freshest ingredients in ways that will tantalize the palates of everyone from down-home vegetarians to the most discriminating gourmet cooks. The recipes are interspersed throughout with line drawings, photographs of the center and its environs, and Brown's own poetry. This revised edition includes twenty-nine new and four revised recipes, new photographs, and a new introduction.

Renowned for his expertise in New Testament studies, the author delves into profound theological insights and interpretations that challenge conventional understandings. His scholarly approach combines rigorous analysis with accessible writing, making complex ideas approachable for both academics and lay readers. The work reflects a deep commitment to exploring the historical and cultural contexts of the New Testament, aiming to enrich the reader's comprehension of its significance in contemporary faith discussions.

Odpovede otca Raymonda na mnohé kontroverzné témy týkajúce sa viery, doktríny a histórie Katolíckej cirkvi.