Veganism tries to avoid the exploitation of animals, in any form. For cooking, vegans do not include many staple foods in their diet: meat, fish, no dairy products (such as cheese or milk), eggs and even honey. This puts a premium on the need to create the sort of balanced and nutritious recipes provided so comprehensively in this timely new book.
Presents a whole range of recipes that will work on or alongside the barbecue, including not only such things as burgers and kebabs but also side dishes, salads, summer desserts and summer drinks, as well as a section on Butters, Coatings & Marinades. Uses clear photography and easy-to-follow methods, ideal for the busy cook.
This great new recipe collection will show you how to achieve a range of delicious meals, allowing you to go to work in the morning and return to the tantalising aromas of dinner. A slow cooker can cook much more than casseroles, and so a whole range of soup, fish, meat, poultry and vegetable dishes are provided - not forgetting desserts.
Featuring over 100 diverse baking recipes, this cookbook caters to enthusiasts of all skill levels. It offers a range of delights, from indulgent desserts like Rich Devil's Food Cake to savory options such as Smoked Salmon Quiche. Additionally, the book includes essential basic recipes for pastries and icings, along with a helpful conversions table, making it a comprehensive resource for both novice and experienced bakers.
Offering recipes for a wide variety of fabulous drinks, including: smoothies and juices, and cocktails - alcoholic and non-alcoholic. This title provides information on ingredients, equipment and techniques, followed by over 200 easy-to-follow recipes accompanied by serving suggestions and alternative twists.
A comprehensive range of dishes, from Cornish Pasties to Sticky Braised Spare Ribs and Crown Roast of Lamb. Accompanied by helpful sections at the beginning on the different types of meat and cuts.
Cooking on a Budget includes 100-plus recipes for delicious, healthy, satisfying and cheap meals, as well as suggestions for setting your budget, planning your shop and essential store-cupboard ingredients.
Jams contains a host of delicious recipes for a wide range of jams, jellies, curds, chutneys, pickles and more. With straightforward methods and easy-to-find ingredients, in addition to invaluable tips and advice on equipment and techniques, you'll be enjoying a thickly spread slice of farmhouse bread and jam in no time!
Vegetarian food does not have to be boring, consisting entirely of slight variations on the same ingredients night after night. This great new cookbook is packed with tasty and imaginative dishes for anyone who doesn't eat meat or animal products, whether through conscience, taste or intolerance, or simply those who love their veg as much as their meat. With 145 delicious recipes grouped into sections including Soups & Stews, Pastas, Rice Dishes and many more, some are innovative, some are classic, but all of them will have you reaching for a second helping. There are also sections on nutrition and tips on how to cook staple foods. So, from the light Mediterranean Rice Salad to the hearty Mushroom Stew or Cheese & Onion Oat Pie, there is a recipe to fulfil every craving!
Cooking can be a daunting prospect, but this invaluable little cookbook will help the newest and the rustiest get to grips with whipping up tasty, impressive meals in no time. The extensive front section provides advice and information on essentials tools, basic equipment, culinary terms, useful conversions, store cupboard essentials, hygiene, nutrition, cooking eggs, rice, pasta, herbs and spices, meat, poultry, fish and vegetables. Each recipe has clear and easy-to-follow step-by-step instructions by photography that illustrates certain techniques. Choose from over 180 recipes, from Salmon Fish Cakes to Courgette & Tarragon Tortilla.
