Pepita Aris Bücher

Praktischer Sprachführer für Begriffe rund um Essen und Getränke.

Explore traditional Spanish cuisine with a collection of inspiring recipes that encompass a variety of dishes. This book features flavorful tapas, fresh fish and shellfish, hearty rice and pasta dishes, and delightful desserts, all designed to help you craft an authentic Spanish menu. Each recipe showcases the rich culinary heritage of Spain, inviting you to experience the vibrant flavors and textures of this beloved cuisine.

Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This book begins with an introduction to the culinary history of Spain, and then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils, mountain herbs and shellfish.

Explore the essence of this rich historical cuisine and learn about ingredients and how to use them, including olives and olive oil, vegetables, and herbs and spices. From family meals to celebration feasts this book will ensure you can prepare Spanish food with confidence and style.

Uncover the real taste of Spain with this fabulour new cookbook, featuring more than 120 delicious recipes.

Over 50 tasty tapas recipes from every part of Spain, ranging from familiar classics to regional specialities. You can choose from a wide variety of seafood, meat, poultry and vegetarian dishes, including empanadillas, salt cod fritters and chicken croque.

A beautiful boxed collection of cookbooks presenting timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts