Die kleinen Kochbücher im quadratischen Format zum Mitnahmepreis sind die idealen Mitbringsel zu jedem Anlass und für jeden Geschmack. Für Selberbacker. Mal schnell ein Brot in den Ofen schieben – hier sind die Rezepte dazu!
25 Rezepte für schokoladige Kuchen, Kekse und Desserts verführen zum Schwelgen in und Verwöhnen mit Schokolade. Da gibt es Mousse au chocolat, Schokoladentorte oder Schoko-Käsekuchen, Schoko-Crème-brûlèe und Pistazien-Schokoladen-Eis.
Von der Köchin der Queen Hier warten die besten Backrezepte mit Schokolade darauf, zu kleinen kulinarischen Erlebnissen zu werden: da gibt es verführerische Kuchenvariationen, eine samtweiche Schokoladenterrine, den unwiderstehlichen Schokoladen-Reis-Auflauf und knusprige Schokoladenkrusten. • Die Autorin hat für Königin Elisabeth II. und die Königinmutter gekocht und gebacken! • Einfache und raffinierte Backrezepte für Kekse, Kuchen und Desserts.
Eine köstliche Reise zu den großen Broten der Welt, von Linda Collister, der Autorin mehrerer bedeutender Bücher über Brot und Backen. Jedes Kapitel erkundet eine Region der Welt und feiert ihre klassischen Brotrezepte. Es gibt ein einführendes Kapitel über die Grundlagen des Brotbackens sowie Informationen über Mehle, Hefen und andere Triebmittel. Sie hat Brotrezepte aus aller Welt ausgewählt – aus Amerika, Europa, Afrika, dem Nahen Osten, Indien sowie Australien und Neuseeland. Zu den Rezepten gehören Focaccia, kalifornisches Sauerteigbrot, deutsches Bierbrot, Baguettes, Pita-Brot und Naan-Brot.
Die kleinen Kochbücher im quadratischen Format zum Mitnahmepreis sind die idealen Mitbringsel zu jedem Anlass und für jeden Geschmack. Für Krümelmonster! Alle Rezepte sind kinderleicht gemacht – und dabei einfach zum Anbeißen!
Verführerisches für alle süßen Genießer. Die Rezepte reichen von Schokoladentrüffeln über die berühmte Sachertorte bis hin zu Mousse au Chocolat, Schokoladensaucen und köstlichen Schokoladengetränken.
Das hab ich dir mitgebracht! Die Weihnachtsgeschenkebäckerei liefert viele tolle Ideen für köstliche, selbst gemachte Geschenke von Kleingebäck über süße Teilchen und Kuchen bis hin zu pikanten Knabbereien und Eingemachtem. Geschenke mit persönlichem Geschmack – egal zu welchem Anlass.
Brownies sind einfach unwiderstehlich! Auch für Anfänger geeignet!
Die rund 25 Rezepte in diesem Buch sind allesamt leicht und ohne Aufwand nachzubacken. Klassische wie Chocolate chips cookies, festliche wie Sardische Hochzeits-Cookies oder originelle wie Cookie-Eiscreme-Sandwiches laden zum Genießen, Verwöhnen und Verschenken ein.
Bake the best classic and modern cakes Supported by the National Trust, suppliers of fine cakes to the British public55 essential classic and modern cake recipes plus expert tips and techniquesLittle bits of interesting and quirky cake history
Nothing tastes quite as good as homemade bread and with these easy-to-follow recipes you'll soon be baking your own. Bell Pepper Bread, Pumpkin Bread, and Saffron Plait are just some of the unusual breads featured. Flours milled from a variety of grains give them a great flavor, enhanced further by ingredients such as olive oil, tomatoes, smoky bacon, spices, and fruits.
Enjoy these tempting recipes for chocolate cookies, cakes, desserts, candies, and drinks from Linda Collister. With Debi Treloar's seductive photography and Linda's foolproof recipes, Heavenly Chocolate is the ultimate treat for the chocolate lover.
Takes us on a tour in baking, our nation has to offer - from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread. With trips to notable landmarks from baking history - Melton Mowbray.
The ideal book for any parent who is keen to teach their child about food and interest them in cooking from an early age. Chapters included are 'Teatime Favourites', 'Big Bakes', 'Breads', 'Savoury Things' and 'Puddings'.
Explains the techniques of sauce making, and shares recipes for simple, classic, pasta, tangy, and dessert sauces
The essential accompaniment to the hit series Great British Bake Off which teaches the nation how to bake.
Twelve new amateur bakers are ready to rise to the Great British Bake Off challenge. While they don their aprons, adjust to their new ovens, and get used to baking in a tent, this book takes you through the challenges from the series and shows you how to achieve baking perfection. Throughout the book, Mary and Paul are on hand with expert advice and practical tips to help you create perfect cakes, biscuits, breads, pastries, pies, and teatime treats every time. Each chapter begins with a specific baking skill, which, once mastered, allows you to tackle Mary and Paul's technical challenges, as seen on the show, with confidence. There are over 120 recipes in this book, including traditional British bakes and imaginative twists using classic ingredients, as well as the best contestant recipes from the series. There is plenty to challenge keen bakers here, from brandy snaps to elaborate pastries, pavlovas to iced celebration cakes, and with a sensuous and yet practical design and full-color, step-by-step photography, this really will become the baking book that you will turn to for years to come. Includes metric measures and conversion chart.
Voted 'Best UK Chocolate Book'? 2007 World Gourmand Awards and featuring over 100 mouth-watering chocolate based recipes ranging from fantastic cakes to sweets, puddings and pastries and on through to exotic cocktails and even savoury dishes this gorgeous book is a chocoholic's delight. Described as 'the chocolate with a heart', Divine is the first Fairtrade chocolate aimed at the mass confectionery market. It is also the only Fairtrade chocolate that is co-owned by the Ghanaian co-operative of cocoa farmers, Kuapa Kokoo, so not only do the farmers receive a fair price but they also share in the company's profits. Awarded top-rating by the Telegraph's panel of chocolate experts, all Divine chocolate is made with pure cocoa butter and real vanilla to ensure a taste that truly is divine. Mouthwatering photography from Lisa Barber makes this book look every bit as good as its recipes taste. All the royalties from the sale of this book will go to the Divine Chocolate Company and the farmers of Kuapa Kokoo.
"Ideal for the beginning baker and full of inspiration for the more experienced cook"-- Book jacket
The Great British Bake Off cookery book series that teaches the nation to bake
Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers.This book is for every baker – whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making a breathtaking showstopper, there are recipes and decoration options for creating both. Using straightforward, easy-to-follow techniques there are reliable recipes for biscuits, traybakes, bread, large and small cakes, sweet pastry and patisserie, savoury pastry, puddings and desserts.Each chapter transports you on set and showcases the best recipes from the challenges including Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from the show.There are step-by-step photographs to help guide you through the more complicated techniques and stunning photography throughout, making this the perfect gift for all bakers and Bake Off fans.
The essential accompaniment to the hit series Great British Bake Off which teaches the nation to bake.
This is a new book to accompany the 2013 series of the popular BBC competitive baking TV show 'The Great British Bake Off'. It contains over 100 straightforward, yet super sumptuous, everyday recipes ranging from large and small cakes, to biscuits, cookies, pastry, breads, puddings and more.
"The Great British Bake Off is a glorious celebration of Britain's favorite pastime. As the series has shown us, baking is fun and the perfect way to mark an occasion--to celebrate, to congratulate and reward, and to lift spirits. Covering a wide range of bakes from large and small cakes, biscuits and cookies, sweet and savory pastry, puddings, breads, and patisserie, this book shows you how to bake beautiful, enticing recipes to wow at every occasion. There are dainty bakes for afternoon tea, quick bakes perfect for bake sales, school fairs or coffee with friends, mouthwatering desserts, breads and pastry recipes for lunches and dinner parties, and some really special bakes for birthdays and festive celebrations throughout the year--including a Diamond Jubilee. The book also demonstrates ideas for making your bakes extra special, including exciting finishes using chocolate curls and ribbons, spun sugar and sugar craft, and ideas for icing, shaping and decorating, so you can bring simple sparkle to any bake. A mouth-watering book, with beautiful design and dazzling photography, Great British Bake Off will inspire everyone, whatever level of skill, to get baking and create something showstopping."-- Amazon.com
A collection of recipes for making cakes, gateaux, hot and cold desserts, sweets and drinks with chocolates.
Linda Collister brings you all her favourite brownie recipes in one little book, including peanut butter brownies, triple choc brownies, Black Forest brownies and espresso brownies.
Heel Holland Bakt Feest is een bakboek vol inspirerende recepten voor ieder moment waarop iets te vieren valt: van taart tot brood, zowel zoet als hartig, eenvoudige en uitdagende recepten.Met Heel Holland Bakt Feest bak je de mooiste taart voor Moederdag, de knapperigste kerstkoekjes voor in de boom, en ook tijdens Pasen, verjaardagen en bruiloften smul je met dit bakboek van de lekkerste, zelfgebakken taarten. Met voorwoord van Janny van der Heijden. Word zelf ook de beste thuisbakker met dit bakboek van Heel Holland Bakt.
Plus de 150 recettes, illustrées, faciles pour cuisiner sain et équilibré au quotidien, avec un petit budget Des recettes faciles à préparer avec des produits bon marché des snacks et salades aux plats plus élaborés sans oublier les desserts.
