Julie Jones Bücher

Ein Backbuch mit Herz und Seele – von der bekannten Social-Media-Größe Julie Jones! Die einzigartigen Backrezepte in diesem Buch sind etwas Besonderes: Hier finden Sie eine Mischung aus persönlicher und berührender Geschichte, stimmungsvollen Bildern und großartigen, hübsch dekorierten Backideen für Kuchen, Gebäck, Tartes oder Torten voller Liebe und Hingabe. Die wichtigsten Zutaten beim Backen sind nicht etwa Zucker, Mehl oder Eier, sondern es ist die LIEBE! Das beweist Autorin Julie Jones mit ihren traumhaften Rezepten und gefühlvollen Geschichten eindrucksvoll in ihrem atmosphärisch inszenierten Backbuch. Die gelernte Köchin begann mit dem Backen als ihre Mutter an Demenz erkrankte. Gemeinsame Erlebnisse in der Backstube und die damit verbundenen Kindheitserinnerungen halfen Mutter und Tochter durch die schwere Zeit. Deshalb hat die Autorin in dieses Backbuch auch jede Menge Herz gesteckt – genauer gesagt in ihre Backrezepte für fruchtige Tartes und Pies, Kuchen und Kleinigkeiten, Brot und Hefegebäck, Schokoladiges, süße Sünden und in Ideen für den Wochenend-Brunch. Mal sind Backrezepte wie Schoko-Cheesecake, Apfelrosentarte, Kaffee-Walnuss-Minis oder Créme-brûlèe-Tarte mit weißer Schokolade leicht nachzumachen und mal erfordern sie eine etwas aufwendigere Zubereitung. Auf jeden Fall helfen sie alle dabei, dass Sie beim Backen entspannen können. Und beim Naschen, da schmeicheln sie ganz wunderbar der Seele!

Presented for the first time in English, this volume brings together twelve notable interviews and conversations with Henri Cartier-Bresson carried out between 1951 and 1998. While many of us are acquainted with his images, there are so few texts available by Cartier-Bresson on his photographic process. These verbal, primary accounts capture the spirit of the master photographer and serve as a lasting document of his life and work, which has inspired generations of photographers and artists.Here, Cartier-Bresson speaks passionately, with metaphors and similes, about the world and photography. A man of principles shaped by the evolving eras of the twentieth century, his major influences included Surrealism, European politics of the 1930s and ’40s, the Second World War, and his experiences with Magnum as cofounder and reporter. This book illuminates his thoughts, personality, and reflections on a seminal career.In his own "[Photography] is a way of questioning the world and questioning yourself at the same time. . . . It entails a discipline. For me, freedom is a basic frame of reference, and inside that frame are all the possible variations. Everything, everything, everything. But it is within a frame. The important thing is the sense of limit. And visually, it is the sense of form. Form is important. The structure of things. The space."

"If you think that Julie Jones's beautiful creations are beyond you, think again. Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts. It's worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring." - Diana HenryA masterclass in the art and craft of baking and decoration. Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavor and texture. She is leading the pastry revival, believing that with a bit of patience and a love for food, anyone can create delicious, beautiful bakes.A comprehensive Pastry Recipes & Methods section guides you through 10 different types of pastry with step-by-step instructions. These include loved classics such as Shortcrust and Hot Water, as well as a versatile Vegan and Gluten-free, that can be swapped in or out of recipes with a helpful Alternative Pastry Key.Chapters include Fruit, Cream & Cheese, Nuts, Vegetables, Meat & Fish and Crunch & Crumb, featuring more than 50 sweet and savory recipes ranging from a crowd-pleasing Vegetable Patch(work) Tart to stunning Vanilla Slices.Dive in and be inspired by Julie's delicate decorations and full-on flavors - these bakes are fun and achievable, with swaps and creativity encouraged.

Focusing on holistic well-being, this book introduces children to the interconnectedness of mind, body, and soul. Through engaging activities and relatable stories, it encourages young readers to explore their emotions, develop mindfulness, and foster physical health. The book aims to instill a sense of balance and self-awareness, providing tools for personal growth and resilience. With a playful approach, it empowers children to nurture their inner selves while promoting overall wellness.

Baking became a form of therapy for Julie when her mother, who taught her to bake, was diagnosed with dementia. They began baking together again and Julie started her Instagram account as a way to document this precious time. Her devoted followers regularly send supportive messages and photos of their own bakes. Her effortless style and amazing skills encourage everyday bakers to aspire to go 'one step beyond' and create something beautiful and imaginative. Using natural and colourful ingredients, considered decoration, and beautiful pastry designs, Julie Jones provides ideas on how to make bakes that beg to be presented in a way that feeds your soul as well as your stomach. Across the 175+ pages, you'll find chapters on: Fruit Tarts and Pies; Cakes, Bakes and Treats; Bread and Yeasted Dough; Chocolate; Desserts; Weekend Breakfast and Brunch