Martha Rose Shulman Bücher
Die Honig- & Kräuter-Küche
- 206 Seiten
- 8 Lesestunden
"The definitive book on Korean cuisine by "YouTube's Korean Julia Child" and the author of Maangchi's Real Korean Cooking." --
Classic Finger Foods and Appetizers Cookbook
- 160 Seiten
- 6 Lesestunden
From frittatas to gougeres, and bab ganoush to sushi, The Classic Finger Foods & Appetisers Cookbook provides ideas for party food. It explains how to make irresistible, attractive finger foods and appetisers quickly. The recipes cull flavour and fragrance from around the world, all contained in bitesize portions for glass-holding guests. Included are themed menus as well as short-cuts, tips on planning and preparing ahead, and putting together menus.
A diverse, very popular vegetarian cookbook, revised and updated to offer an even wider variety of meatless fare, with a special chapter of fish recipes."An outstanding collection of healthy, delicious, inexpensive vegetarian meals." -- Gannett Newspapers
From twenty-five of Spain's and the US's leading chefs, from Manolo de la Osa to Norman van Aken, Spain and the World Table presents 125 accessible recipes from the CIA's "Worlds of Flavor" International Conference and Festival.
