Martha Rose Shulman Bücher

"The definitive book on Korean cuisine by "YouTube's Korean Julia Child" and the author of Maangchi's Real Korean Cooking." --

Featuring a collection of favorite recipes from a renowned food columnist, this book emphasizes the art of utilizing seasonal produce alongside pantry staples. It focuses on creating easy and nutritious meals that can be prepared throughout the week, making healthy cooking accessible and enjoyable for everyone. With practical tips and flavorful dishes, readers will discover how to enhance their everyday meals effortlessly.

A diverse, very popular vegetarian cookbook,  revised and updated to offer an even wider variety of  meatless fare, with a special chapter of fish  recipes."An outstanding collection of healthy,  delicious, inexpensive vegetarian meals." --   Gannett Newspapers

Focusing on the versatility of spiralizers, this book offers a fresh take on healthy cooking by transforming traditional pasta dishes into lighter alternatives using vegetable noodles. It features 75 enticing recipes that cater to both meat-eaters and vegetarians, with around 30 percent being vegan. Drawing inspiration from Mediterranean, Asian, and Latin cuisines, dishes range from warming soups to hearty bowls and seasonal favorites. Each recipe is accompanied by a full-color photo, along with practical tips for using spiralizers and storing vegetable noodles.

The book introduces a flexible approach to vegetarian cooking through master recipes that serve as templates for various dishes, such as frittatas, stir-fries, and soups. Readers can easily adapt these templates by swapping ingredients based on seasonal availability and personal preferences. This method empowers busy families and individuals to create delicious, healthy plant-based meals effortlessly, ensuring that anyone can enjoy satisfying vegetarian dinners without stress.