Carol Bowen Bücher

Klassische chinesische Küche Carol Bowen Bassermann

The recipes in The Bariatric Bible are designed and developed to help at every stage after weight-loss surgery.

The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for today's new higher-powered machines.

This guide to home freezing follows an A to Z format. The reader may look up the fruit, vegetable, fish, meat, sauces, cakes or herbs, for guidelines on freezing each type. There is also advice on choosing and siting a freezer, insurance, cleaning, defrosting, refreezing, and thawing food.

Featuring 160 recipes complemented by 650 photographs, this comprehensive guide covers essential cooking techniques and equipment. It provides practical tips for both novice and experienced cooks, making it an invaluable resource for anyone looking to enhance their culinary skills.