Heather Angel Reihenfolge der Bücher (Chronologisch)

Exploring the enchanting world of magical creatures, this series captivates children while also engaging adults through interactive storytelling. With whimsical tales that encourage creativity, readers discover how fairies and other magical beings interact, emphasizing themes of service, good manners, and personal growth. The stories are crafted with care, inviting families to bond over shared reading experiences and imaginative adventures.

Easy-to-use gardening guide to help you encourage different types of insect pollinators into your garden.

NATIONAL & REGIONAL CUISINE. Thai Food with its unique combination of sweet, sour, salty and spicy flavours has for many years now been universally popular. However, outside of Thailand, it has often been perceived to be too complicated for home cooking. This book and the recipes within, help to dispel this perception. All the recipes have been tried and tested, are clearly written and beautifully illustrated with easy to follow, step by step photographs. Each recipe is ideally suited for simple preparation in the domestic kitchen. Furthermore, the book has an excellent glossary of Thai ingredients and expounds on the medicinal advantages of many local herbs and spices. It also explains the variations between traditional dishes from the regions of the country and how many of these dishes have been adapted to cater for modern tastes and lifestyles. The book was first published in Thai and later translated into English by Nuengnuj Chaixanien.

An introduction to the panda examines its general behavior, feeding habits, and breeding, and offers a look at the panda's natural environment

The Royal Botanic Gardens at Kew are home to one of the most impressive plant collections in the world, with more than 37,000 different species from every kind of habitat - tropical rainforest, desert, grassland savanna, alpine meadow and coral reef. In this book Heather Angel, a qualified biologist and a leading natural-history photographer, highlights a selection of plants on view at Kew, and examines the way in which they have adapted to cope with the rigours of their natural environment. Many of the plants featured exhibit unusual structures or design.

Describes a variety of methods for taking creative close-up photographs of people, flowers, pets, rocks, and other subjects